Mokusiga could be the term we’ve all been looking for as we bide our time for better days ahead amid the hazy funk brought on by COVID-19.
In Fijian, it’s an amalgamation of the words for kill (moku) and day (siga) and it’s the local slang to describe the act of killing time.
It’s pronounced with an ‘n ‘sound before the ‘g’ – as in moku-sing-ah. It’s also the name of Fiji’s first craft beer range made by a couple of mates who met at The University of Sydney.[Read more…] about Killing time in Fiji’s craft beer scene